Maki & Ramen, inspired by the hundred ramen-yas (ラーメン屋) or ramen shops of Japan, is a traditional Asian-inspired restaurant chain. Our dedication to ramen is unmatched; every noodle is handcrafted with care, and our broth, a labour of love, is simmered for eight hours in our Edinburgh factory to achieve the most luxurious, deep-flavoured finish for our guests.
From our signature Tonkotsu Ramen boasting a rich pork broth to a meticulously crafted selection of the highest quality sushi, our menu caters to every palate. Whether your taste buds lean towards the comforting warmth of ramen or the refined simplicity of sushi, Maki & Ramen serves up a feast for all senses. Every dish is unique, and our preparation techniques honour the traditional styles of Japanese cuisine, as our founder, Teddy Lee, learned while studying as a chef in Tokyo.
This is your journey, our bowl. The best part? You don’t have to leave the UK for traditional Japanese food.
