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Mixing it Up: Join Us for Mocktail Hour!

Embrace the Dry January Vibes: Sip and Savor with Our Expertly Crafted Mocktails!

Published 17 January 2024
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Empty your cocktail cabinet, it’s mocktail o’clock! After-all dry January doesn’t have to be all so dry, shake it up with our twists on cocktail classics!

Getting prepared, to ensure you’ll shake or stir your mocktails to perfection we recommend the Lakeland Professional 8pc Cocktail Gift Set, a perfect addition to any home bar, however no home bar would be complete without glassware and H&M home will have you covered to serve in true style, from Martini glasses (link) to tumblers (link) you’ll be sure to be sipping into a deliciously crafted mocktail.

All the mojo, but a Strawberry Nojito

Ingredients

  • Juice of 1 lime
  • 1 Strawberry
  • 1 tsp granulated sugar
  • Handful of mint leaves, plus extra sprig to serve
  • Summer berries sparkling water

Method

  • Step 1

    Muddle the lime juice, a whole strawberry, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.


  • Step 2

    Pour and top up with the summer berries sparkling water

    water, garnish with mint and serve.


mocktail
Still a star, just this one’s a Soberstar Martini

Ingredients

  • 2 ripe passion fruits (they should have a crinkly appearance), halved
  • 1 tbsp lime juice
  • 25ml Vanilla syrup
  • 50ml Passion fruit lemonade
  • 50ml Pineapple juice
  • Sparkling Elderflower Presse, to serve

Method

Step 1

Into the glass of a cocktail shaker, add the passion fruit lemonade, pineapple juice, lime juice and vanilla syrup. Add a handful of ice and shake well, strain into a martini glass, then pour Elderflower Presse into a shot glass, then add half a passion fruit to garnish.

mocktail
You won't want to sleep on this one... Espresso Mocktini

Ingredients

  • 125ml 100% Black Americano Tin (or freshly brewed espresso coffee)
  • 25ml Caramel Syrup
  • 4 coffee beans (optional) or Popcorn

Method

  • Step 1

    Pour the caramel syrup into a cocktail shaker along with a handful of ice, and the coffee. Shake until the outside of the cocktail shaker feels icy cold.

  • Step 2

    Strain into a chilled glass. Garnish with either coffee beans or popcorn if you like.


mocktail

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